|
SUMMER MENU - Created by head Chef Tim Sandy
Before making your final choice we recommend that you read the Chef's
Specials Board, which contains dishes created from seasonal produce and
catch of the day. The quality and creativity of these dishes is second
to none, personifying the reputation of The Royal Oak Inn of
Luxborough.
See Daily Specials Board situated in the Bar.
Please be aware that all our dishes are cooked from fresh to order.
You may therefore find that if you choose not to order a starter there
will be a wait of approximately 40 minutes before your main course is
served.
We do not include a service charge on your bill as we believe good service should be recognised at your discretion.
| 
