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The Royal Oak Inn is renowned for its wide range of traditional
fare at sensible prices. Dishes range from snacks to
classic country fare. Our chef is exceptional for an inn of this size (he
just loves working here), he ensures that, whatever your
taste, there is a good choice of excellent food.We make full use of high quality local fare, including
eggs, fish, game, beef and venison as well as local fresh
vegetables and cheeses.
The Royal Oak Inn offers a range of dining areas to suit different needs and moods.
Bars & Garden - For those who prefer to remain within the full pub atmosphere;snacks and meals can be taken
in the bar, or, weather permitting, in the quiet garden
at the rear.
The Old Dining Room - links
directly from the bar, so retains the rustic atmosphere,
yet has a degree of privacy, allowing
meals to be taken awayfrom, yet not cut off from, the
bar atmosphere.
The Green Room - small, cosy and intimate (only three
tables).
The Red Room - classic, ideal for that special occasion.
For Menu Click Here
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